HF Foods Group Inc. (NASDAQ:HFFG – Get Free Report) CEO Xi Lin purchased 5,000 shares of the firm’s stock in a transaction dated Monday, March 17th. The shares were bought at an average price of $2.47 per share, for a total transaction of $12,350.00. Following the completion of the transaction, the chief executive officer now owns 266,557 shares of the company’s stock, valued at approximately $658,395.79. This trade represents a 1.91 % increase in their ownership of the stock. The acquisition was disclosed in a filing with the SEC, which is available through the SEC website.
HF Foods Group Trading Down 1.1 %
Shares of HFFG opened at $3.51 on Friday. The business’s 50-day moving average price is $2.47 and its 200-day moving average price is $3.09. HF Foods Group Inc. has a twelve month low of $1.70 and a twelve month high of $4.13. The stock has a market cap of $185.08 million, a PE ratio of -117.00 and a beta of 1.61. The company has a quick ratio of 0.45, a current ratio of 1.18 and a debt-to-equity ratio of 0.43.
HF Foods Group (NASDAQ:HFFG – Get Free Report) last announced its quarterly earnings results on Thursday, March 13th. The company reported $0.11 earnings per share for the quarter, beating the consensus estimate of $0.09 by $0.02. HF Foods Group had a positive return on equity of 6.96% and a negative net margin of 0.16%. The firm had revenue of $305.28 million for the quarter, compared to analysts’ expectations of $287.86 million. On average, equities analysts forecast that HF Foods Group Inc. will post 0.22 EPS for the current fiscal year.
Institutional Investors Weigh In On HF Foods Group
HF Foods Group Company Profile
HF Foods Group Inc, through its subsidiaries, markets and distributes Asian specialty food, seafood, fresh produce, frozen and dry food, and non-food products to Asian and Chinese restaurants, and other foodservice customers in the United States. The company offers seafood, including lobsters, shrimp, crabs, scallops, and fish; Asian specialty food items, including noodles, rice, dried mushrooms and beans, sauces and seasonings, and spring rolls, as well as canned products, such as preserved vegetables, bamboo shoots, and water chestnuts; and meat and poultry products, including beef, pork, chicken, and duck.
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